Hours Breakfast daily 7am until 11am Dinner Fri and Sat 5pm until 9pm (bar open until Midnight) Lunch Saturday
Thai Shrimp Tacos
Tender shrimp tossed with cabbage in a Thai sweet chili sauce. Served on a soft flour tortilla with tropical salsa.
Crab Cake Sliders
Two lump fried crab cake sliders served with tartar and garnished with slaw.
Two flash fried oysters garnished with homemade slaw and old bay tartar on a mini slider roll.
Lump Crab, Pico di gallo, monteray and chedder cheese blended and grilled.
Served with a side of marinara.
half pound of hot steamed shrimp, sprinkled with Old Bay and served with cocktail sauce.
Ribs and Wings
Our famous ribs with OVG wings.
OVG Crab Dip
A Chesapeake favorite with our house recipe, served with 3 warm breadsticks.
OVG Wings (8)
Your choice of Buffalo, Old Bay, BBQ or Thai sweet chili glazed... or naked!
A taste of Our famous ribs smothered in an amazing secret sauce.
Grilled fajita chicken, pico de gallo, and melted chedder cheese.
Tortilla chips topped with cheese, jalapeno, and diced tomatoes. Served with salsa and sour cream. (w/ grilled chicken add $3)
Garlic Bread Sticks
A basket of warm garlic bread sticks (3)
Jumbo Snow Crab
A half pound of premium Alaskan snow crab served with warm melted butter.
One dozen littleneck clams steamed and served with warm melted butter.
GARDEN FRESH SALADS
Salads may be topped with your choice of steak 7.00, or grilled chicken 5.00. Dressing include: Ranch, Balsamic Vinaigrette, Italian Vinaigrette, Thousand Island, Caesar, Pineapple Mango Vinaigrette, and Blue Cheese.
Fresh greens topped with pineapple salsa, dried cranberries, fresh tomatoes, and candied walnuts. Tossed in a pineapple-mango vinaigrette dressing. 12.50
Fresh Greens, tomato, cucumbers and croutons.
BEACHIN BURGERS & MORE!
All burgers are 1/2 lb Angus Beef and are cooked to temperature of 145 degrees. All items served with french fries.
Crab Cake Sandwich
Tasty back fin crab prepared Maryland style and fried golden brown, with tartar on the side.
Pork BBQ Sandwich
Large chunks of hand pulled hickory smoked pork. Finished with traditional Texas style BBQ sauce. Served with slaw on the side.
Grilled chicken breast topped with avocado, Monterey jack & cheddar cheeses and finished with chipotle ranch.
Surf & Turf Burger
A quarter pound Certified Angus beef burger topped with our homemade crab cake and tartar sauce.
Grilled chicken breast with your choice of cheese.
Served with honey mustard, barbeque or California ranch dipping sauce.
Three Cheese Burger
A half pound burger with Monterey jack, Swiss and American cheese.
A juicy half pound Certified Angus beef burger, with or without cheese.
Sweet jumbo clam strips served with cocktail sauce.
All of our seafood is purchased fresh and locally when possible, availability may be limited at times. Entrées served with 2 sides unless otherwise noted.
Flash Fried Oyster Platter
Large local oysters with a seasoned breading, flash fried and served with Old Bay tartar.
Maryland Crab Cakes
Traditional Maryland style back fin crab cakes, broiled and served with tartar sauce.
Grilled Catch with Tropical Salsa
An eastern shore specialty, blackened with a Caribbean twist.
Twin Petite Lobster Tails
Two 4oz cold water tails served with warm melted butter.
Jumbo Fried Shrimp
A half dozen large fried shrimp hand breaded and fried to perfection served with cocktail sauce.
Snow Crab Leg Platter
A full pound of sweet Alaskan snow crab served with warm butter.
Crab Mac & Cheese
Luscious chunks of snow crab and a rich creamy blend of three cheeses. Served with house salad or vegetable.
Fire Roasted Jerk Shrimp
Jumbo shrimp roasted in garlic thyme and jerk seasoning and butter, served with seasoned breadsticks.
OVG Clam Bake for Two!
1lb snow crab legs, 1/2lb steamed shrimp, a whole steamed lobster or two petite tails (based on availability), and a half dozen steamed clams. Served with corn on the cobb, cole slaw and seasoned fries. (sorry no substitutions)
All entrées served with choice of two sides unless otherwise noted.
A boneless skinless breast of chicken topped with our homemade crab dip.
Beef and Reef
Premium grade New York Strip paired with one of our delicious broiled Maryland style crab cakes, with tartar on the side.
Pulled Pork Plate
Tender chunks of pork, smoked for 14 hours and prepared with our traditional Texas red BBQ sauce. Served with macaroni & cheese, and cole slaw. 14.95
THE BEST RIBS UNDER THE SUN! Massaged with dry rub, slow cooked and kissed by an open flame. Basted with our secret sauce served with 2 sides 23.95
Half Rack of Ribs
About a pound of Our famous ribs served with your choice of two sides.
Ocean View Steak
Angus Beef 12 oz. New York Strip, gently seasoned and flame grilled to perfection!
Island Chicken with Tropical Salsa
A boneless chicken breast, grilled Jerk seasoned and served with tropical salsa.
Blackened Chicken Pasta
Fresh peppers, andouille sausage, chicken breast, onions and tomatoes prepared using a slightly spicy Cajun recipe. Tossed with a hint of cream and fresh grated parmesan cheese and served over pasta. House salad or vegetable.
Items for our guests 12 and under. There is a $5.95 surcharge for adults ordering off this menu.
1/4 lb burger topped with cheese, served with fries.
A personal pizza with tangy sauce.
Baked Chicken Parmesan
A boneless chicken breast baked and topped with marinara sauce and cheese. Served with vegetable.
Grilled Cheese Sandwich
With fries and vegetable.
Grilled Chicken Breast
With french fries and vegetable.
Vegetable of the day
Mac & Cheese
Chef's choice potato or starch.
French Fries3.75 Home Style Slaw1.75
Mini Corn Cobb2.50
NO SEPARATE CHECKS! 18% Gratuity added to parties of 6 or more.