A half pound of hot steamed shrimp, sprinkled with Old Bay and served with cocktail sauce. 8.50 Fried cheese steak and onions. Served with marinara. 8.50 A Chesapeake favorite with a hint of horseradish. 9.25 Locally caught, slow smoked and made with a traditional Key West recipe with hints of celery and lime. Served chilled with crackers. 8.95 6 baby back ribs with our blackened OVG wings. 12.00 Served with a side of marinara. 6.95 Half order 4.00 Jumbo wings tossed in cajun seasoning... blackened first, then broiled to perfection. Served with chunky bleu cheese on the side. 8.50 A taste of our famous ribs smothered in our amazing secret sauce. 7.75 5.50 Salads may be topped with your choice of steak ($7), blackened fish ($6) or grilled chicken ($5). Dressings include: ranch, balsamic vinaigrette, Italian vinaigrette, thousand island, Caesar, pineapple mango vinaigrette, bleu cheese. Fresh greens with avocado, bleu cheese, tomato and cucumber. 11.50 Freshly chopped romaine lettuce, croutons and grated parmesan cheese. 8.50 Entrées with a * are served with a choice of two sides. Certified Angus Beef 12 oz. New York Strip, gently seasoned and flame grilled to perfection! 21.95 Premium grade New York Strip paired with one of our delicious Maryland style crab cakes, with tartar on the side. 25.95 Blackened chicken with mixed peppers tossed with our own spicy chipotle cream sauce. 14.75 Kalamata olives and artichoke hearts tossed with sun-dried tomato pesto and imported pecorino Romano cheese. Add Chicken $2. Add Shrimp or Crab $4. 13.50 All burgers are 1/2 lb Certified Angus Beef unless otherwise noted. All burgers are cooked to a temperature of 145 degrees. All items are served with french fries. A half pound burger with cheddar, swiss and american cheese. 10.50 Our slow smoked brisket piled high. 11.50 A juicy half pound premium grade beef burger, with or without cheese. 9.50 A quarter pound Certified Angus Beef Burger topped with our homemade crab cake and aioli. 14.50 Topped with crumbled bleu cheese, vine ripened tomato and lettuce. 11.50 A half pound Certified Angus Beef burger, grilled with our secret recipe smokey BBQ sauce, then topped with cheddar cheese and bacon. 11.50 We take the freshest fish available and slice it, then batter it in our pale ale. Served with house made orange sweet chili sauce for dipping and fries. 12.50 Grilled chicken breast topped with avocado, monterey jack & cheddar cheeses and finished with chipotle ranch on ciabatta. 9.95 A half pound of fresh catch, seasoned and grilled perfectly. Finished with aioli on ciabatta bread. A real treat from the Atlantic! 13.50 Grilled chicken breast on ciabatta bread with your choice of cheese. 9.50 Tasty back fin crab prepared Maryland style, fried golden brown, with tartar on the side. 12.50 Large chunks of hand pulled hickory smoked pork. Finished with a Carolina vinegar based sauce or traditional Texas style barbeque sauce. Served with slaw on the side. 9.50 Served with honey mustard, barbeque or ranch dipping sauce. 9.50

Entrée is erved with corn bread and 2 sides. THE BEST RIBS UNDER THE SUN! Massaged with our secret dry rub, slow cooked and kissed by an open flame. Basted with our special smoky BBQ sauce. 16.50 Tender chunks of pork, smoked for 14 hours and prepared with your choice of Carolina vinegar based BBQ sauce, or our traditional Texas red BBQ sauce. 13.95 Slow cooked baby back ribs (4) and a choice of: Carolina pork barbeque, western beef brisket, OVG wings or a Maryland crab cake. 18.50 This hardwood smoked beef brisket spends 16 hours in an authentic smokehouse pit. Tender and flavorful, it starts with trimmed brisket that is rubbed with a mixture of special seasoning before smoking. 14.75 All of our seafood is purchased fresh and locally when possible, availability may be limited at times. Entrées served with 2 sides. Traditional Maryland style back fin crab cakes, broiled and served with tartar on the side. 18.50 We take the freshest fish available and turn our chef loose! Ask your server for details. MKT Our secret southern recipe. 2.75 A zesty treat from our own recipe. 1.75 3.50 4.50 1.45 3.50 Little Mates items are for children 12 and under. There is an additional $5.95 charge for adults ordering off this menu. With fries. 5.95 With fries and apple sauce. 5.95 With fries and apple sauce. 8.95 1/4 rack with fries and applesauce. 7.50 With fries & apple sauce. 6.75 With choice of potato or vegetable. 6.95